Severe Ingrown Toenail with Pus: Professional Removal and Infection Treatment

an ingrown toenail complicated by infection and pus formation. An ingrown toenail occurs when the edge of the nail grows into the surrounding skin, leading to irritation, pain, swelling, and, in advanced cases, bacterial infection. This condition is especially common on the big toe and can significantly affect daily activities such as walking or standing.

In this case, the presence of thick yellow pus indicates an active infection. The surrounding skin appears swollen and inflamed, showing clear signs of abscess formation. Such infections often develop when the nail penetrates the skin, creating an entry point for bacteria. Poor nail trimming habits, tight footwear, repeated pressure on the toe, or minor trauma are common contributing factors.

 

The procedure shown in the image demonstrates a professional ingrown toenail treatment. Using sterile instruments and protective gloves, the practitioner carefully removes the ingrown portion of the nail and drains the accumulated pus. This process helps relieve pressure, reduce pain, and eliminate infected material. Immediate improvement is often felt once the pus is released and the nail edge is properly lifted or removed.

After removal, the affected area is thoroughly cleaned and disinfected to prevent further bacterial growth. In some cases, topical or oral antibiotics may be recommended depending on the severity of the infection. Proper wound care following the procedure is essential for healing and to minimize the risk of recurrence.

Preventive measures include cutting toenails straight across, avoiding excessively short trimming, wearing comfortable shoes with adequate toe space, and maintaining good foot hygiene. If symptoms such as pain, redness, swelling, or discharge persist, it is important to seek medical or podiatric care promptly.

Early treatment of an ingrown toenail can prevent complications and ensure faster recovery, restoring comfort and mobility safely and effectively.

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